Loaded Baked Potato

This is one of my guilty pleasures so I was so happy to find a guilt-free recipe for this!



Ingredients:

1 medium sized baking potato
1 Slice Kraft Fat Free Cheese - American
1 oz. Fat Free Original Liquid Coffee-mate
1 tbsp. precooked real crumbled bacon (Hormel is good brand)
Paprika, salt, parsley

Directions:

Peel the skin off the top side of the potato, and bake in microwave until soft. (Times vary for different microwaves. Poke holes in potato with fork, and cover for best results.) When potato is cooked, scoop out the inside of the potato, leaving behind an empty potato "shell." Take steaming hot potato insides, add cheese, Coffee-mate, bacon and a little salt. Mash it all together until the cheese melts and you're left with a creamy, cheesy mashed potato mixture. Place potato mixture back into the potato shell, sprinkle with paprika & parsley. Bake in a pre-heated 375 degree oven for 20-30 minutes or until top is nice and brown.

MAKES 1 SERVING

Serving Size: Entire Recipe
Calories: 156
Fat: 0g
Protein: 3g
Carbs: 31
Fiber: 3g